Not long ago my friend and I visited White Dog Black Cat in Green Bay. This delightful restaurant in located on Broadway and sports funky painted walls and trendy art. We enjoy the atmosphere, but it’s the food that keeps us coming back.
The first picture shows the Drunken Pig, the sandwich that my friend ordered. It is a half pound burger topped with their famous pulled pork, beer cheese sauce, and fried onions. Homemade potato chips rounded out the meal.
On the bottom is the entrée I chose. It was a Friday, so their fish selections were on the menu. I went with the hand beer-battered deep fried walleye served with café potatoes, cole slaw, and rye bread.
We agreed that our meals were delicious and we’re anxious to return. If you haven’t had a bite to eat at White Dog Black Cat, please give it a try. The décor makes us smile and the food is wonderful.
True Nosh or Truly Nauseous? – You Decide!
When my friends and I were staying in Green Bay for a few days, another eating establishment we visited was Brett Favre’s Steakhouse. The other two delighted in their steaks, but I, for once, was not that hungry. I chose an appetizer and salad for my meal. I picked the jumbo breaded shrimp with rich coconut, served with a lime chili remoulade and the apple-gorgonzola salad. The salad was chopped lettuce tossed with apples, dried cranberries, spiced walnuts, Gorgonzola, and Italian dressing. It was filling enough to have been a meal at any other place. I love coconut shrimp and these didn’t disappoint, They had a good crunch and the remoulade gave them an extra tang. The salad was delicious and huge. The flavors mingled perfectly. It had been a while since I had been to that steakhouse, but I won’t wait so long for another meal there.
True nosh or truly nauseous? You decide!
Two good friends and I met in Green Bay recently to spend a few days together. We shopped, had drinks, and went out to eat all without thinking about the drive home. When we went to the stadium we were able to do it all in one spot – browse at the Pro Shop, and eat and drink at 1919 Kitchen and Tap, All of our meals ( wild mushroom flatbread, apple salad, and Friday perch dinner) were excellent and the laughter never stopped! We are never too old to enjoy good times with wonderful friends. When the three of us are together, it’s like we’ve never been apart. We carry on as much as we did when we met over thirty-five years ago.
I had a wonderful Friday at Lautenbach’s Winery near Fish Creek. My fellow presenters, Val Clarizio, PJ Fiala, Virginia McCullough, Steve Mitchell, Barb Raffin, and I paired one of Lautenbach’s wines with a section of one of our books. We read the excerpt while the audience sampled wine and snacks. I came home with a lighter load of books, but a heavier load of wine! Please check out these other fabulous authors’ books, too. We’re all having so much fun that we’re planning on more Romance and Wine Events. I’ll keep you posted.
Relaxing with a cup of smooth coffee before getting back to writing my next book – Death Nosh!
A lot of us enjoy a good cup of coffee. I was delighted this summer while visiting in Traverse City, Michigan, when I was served this coffee with its beautiful design. That just made it extra special. I must admit I got a kick out of the atmosphere at Frenchy’s, too. My friends and I sat outside and observed the mismatched tables and chairs, old bins, and antique containers. I hope you can see the interesting screen door. We were all charmed by the homey décor.
Last weekend I attended the Writers’ Police Academy in Appleton, Wisconsin. Previously it had been held in North Carolina, but attendance has outgrown the facility there. The new Police Academy in Appleton was perfect. Participants stayed at the Paper Valley Hotel in downtown and were bussed across town to the facility. Sessions went from late afternoon on Thursday through Sunday at noon. We were busy all the time. This was not a writers’ conference. No tips were offered about the craft of writing like other gatherings I’ve attended in the past. Real police officers, coroners, forensic experts, ATF and former FBI agents were sharing what really happens at a crime scene and beyond. Enlightening! I’m hoping to attend next year, too.
Here are a few pictures of some of the events. I went on a tour of the jail, but we were not allowed to bring in our cameras or phones. We witnessed a car chase and shooting, a well-trained police dog, and a plane where students learned about the tactics for handling an unruly passenger. I’m not sure that you can see it, but the name above the gas pumps by the plane is Spill and Rob. All the instructors had a great sense of humor. Fantastic weekend!
The excitement is building at my house and it’s not just for Christmas. My new book, Death Knock is coming out soon. I don’t know the exact date yet, but for me it’s like waiting for Santa.
The cover shows that there is plenty of food in this book just as there was in my first, Death Nell. I’ve even added recipes to the back this time. There’s also a murder that puts Nell in hot water.
Order either (or both) of my books here on my website or on various other platforms.
It’s round. It’s beautiful. It would give me great joy to have one right now.
I’m not talking about an engagement ring. I’m talking about an onion ring. Maybe it isn’t a symbol of true love, but a person can definitely love to eat them. In Death Nell, Nell writes lovingly about some delicious onion rings she consumes. What’s your opinion? Do you like the big, thick rings with a heavy batter or do you prefer the lightly breaded little straws? There’s no wrong answer. I love each type as long as it’s cooked properly. Where is your favorite place for onion rings? Please share your choice and let the rest of us know where you like to eat a good ring.