When my friends and I were staying in Green Bay for a few days, another eating establishment we visited was Brett Favre’s Steakhouse.  The other two delighted in their steaks, but I, for once, was not that hungry. I chose an appetizer and salad for my meal. I picked the jumbo breaded shrimp with rich coconut, served with a lime chili remoulade and the apple-gorgonzola salad.  The salad was chopped lettuce tossed with apples, dried cranberries, spiced walnuts, Gorgonzola, and Italian dressing. It was filling enough to have been a meal at any other place.  I love coconut shrimp and these didn’t disappoint,  They had a good crunch and the remoulade gave them an extra tang.  The salad was delicious and huge.  The flavors mingled perfectly. It had been a while since I had been to that steakhouse, but I won’t wait so long for another meal there.

True nosh or truly nauseous?  You decide!