Cathy, a good friend of ours, and her husband spend three months in Destin each year.  We always meet up with her a couple times while we’re here.  This year Barb, Cathy and I went to Miller’s Ale House in Destin for lunch.  It’s a large spot with eating areas inside and out.  Being an Ale House there were lots of beers on tap.  Barb and I each ordered a Shock Top.  For entrees, Barb had the Blackened Chicken Key Lime Salad, which she said was similar to Applebee’s Santa Fe Chicken Salad.  She was happy with it.  Cathy chose Fish Tacos – three flour tortillas stuffed with grilled Mahi Mahi and topped with Pico de Gallo, lettuce, Jack and cheddar cheeses, and chipotle-cilantro sauce.  Rice and beans were served on the side.  Cathy enjoyed it.  I ordered it last year and knew it was delicious.

I ordered a burger with cheddar cheese, fried onions, and jalapenos.  It also came with lettuce, tomato, pickle, and fries.  I substituted the fries for sweet potato fries which came with a cinnamon and honey dipping sauce.  I really love fish, but after having it so many days, it was great to have a burger.  It really hit the spot.  The only down note was the cinnamon and honey dipping sauce.  It was just a little too sweet for me.   All in all – a great place.

True Nosh!