Yesterday was a snowy day in northern Wisconsin.  I didn’t venture out of my house, just watched the snow come down.  It was beautiful.

A nice, big, and healthy salad was my choice for lunch.  I started with lots of greens and added chunks of chicken breast, red pepper, black olives, pickled jalapenos, green onions, and shredded cheddar cheese.  For dressing I used a little salsa and sour cream.  I’m watching carbs for a couple weeks to get a quick start on this year’s diet.  It was delicious and filling.