I’m soon coming off the low carb kick start of my diet and one of the last items I wanted to prepare was deviled eggs. I mix the yolks with a blend of equal parts mayo and horseradish sauce. I add a pinch of curry and a couple drops of hot sauce. Then I taste and add more ingredients accordingly. This was the first time I put the filling in a pastry bag with a decorator tip to finish the eggs. (I need practice.) I also forgot to put paprika on top. Must have been nervous in front of my own camera. Delicious with a snappy bite!