I enjoyed my lunch so much the first time I went to Nicky’s Lionhead Tavern, I had to go back.  On my first visit to this old pub in De Pere, Wisconsin, I ordered a Rueben, with  thick pastrami, tangy kraut, and Swiss cheese..  Delicious!  It was good enough to order again the second time, but I wanted to try something different.  I went with the Cuban sandwich, featuring slow roasted pork, smoked ham. and Swiss cheese.  The mustard and pickle gave it added zip  Each sandwich came with fries, a pickle, and a full feeling that lasted for hours.  Of course, this lunch started with a Bloody Mary, too.  A true nosh!