I was in for a hot surprise last weekend while in Minnesota for my niece’s graduation. Preparing for bed the first night, I grabbed my travel tube of toothpaste from my toiletry bag and proceeded to brush my teeth. The taste startled me and soon my mouth was on fire. I spit the substance out and rinsed my mouth. I wondered what happened as this didn’t taste the same as last weekend when I was also traveling. I looked at the tube and saw Icy Hot. Good grief! Would Nell do something like this or is it classic Mary Grace?
Rustique in Suamico offers many choices for your dining experience. I have never been disappointed with any of the entrees I’ve ordered. Last week a friend and I lunched there again. I picked one of their daily specials printed on the huge chalkboard at the back of the dining room. It was an arugula and prosciutto pizza with goat cheese, topped with olive oil and lemon. This pie sounded different than any I’ve eaten before. And it was. The arugula was so fresh and all the ingredients blended perfectly. The dough is hand tossed in the open kitchen for our viewing pleasure and baked in a brick oven. Enjoying this pizza reminded me to get out of my comfort zone more often. I recommend Rustique to anyone looking for a delicious meal. True nosh!
I have been to The Cannery on several occasions to browse their market. Proudly on display are specialty foods, many I’ve heard of on cooking shows, but never seen. A large selection of cheese and meat is also offered. A deli is in the middle of the market with fresh salads and sandwiches. A lot of time slipped away from me as I read labels, and tried some of their samples. This market spotlights wholesome, simple food, raised by local farmers.
A couple of weeks ago, I ate lunch there for the first, but not the last, time. A friend had recommended it and asked me to go with her to see what I thought. I was thrilled to accompany her.
I ordered the black and blue burger which boasted Wisconsin Black River blue cheese, pecan smoked bacon, portabella mushrooms with an A-1 aioli sauce on a homemade bun with Cannery hand cut fries. Most yummy. I wouldn’t hesitate to order it again. My friend chose the blackened salmon. It came with fingerling coins sautéed in garlic and shallots, finished with a lemon and champagne caper sauce. She said it was excellent.
My friend also ordered a scallop appetizer which she shared with me. It was small, two scallops, but a joy to the taste buds. The beautiful presentation was a delight. The delicately cut vegetables, spicy sauce, and crispiness on the top of the scallop made me realize once again that quality overpowers quantity.
I suggest you take a walk through The Cannery and enjoy all that it offers. I don’t think you’ll be disappointed.
A couple weeks ago a friend and I visited a charming supper club that I hadn’t been to in quite a while. The Boarding House in Suring was a real working boarding house years ago. My dining companion even mentioned her father stayed there as a young man working a job in Suring. To give you an idea of the place, picture the downstairs of a house. One room is the designated bar, one houses the soup and salad bar, and there are three dining rooms. The atmosphere is inviting and brought back a lot of good memories. I was delighted to see my favorite dish was still on the menu. I again ordered the New York Strip with cracked black peppercorns with a baked potato. My friend chose steak, too, a ribeye. We hit their fresh and crisp salad bar and then ladled some comforting beef barley soup into our bowls. A warm loaf of bread awaited us on the return to our table. When our steaks arrived, mine was just as I remembered. It melted in my mouth. The peppercorns added a wonderful bite to an already scrumptious steak. All the sides were memorable also. The strip was large and I took half of it home and it made a tasty salad later. My friend said her meal was delicious as well.
I usually don’t order steak, but prefer seafood. At the Boarding House I make an exception. It’s a bit of a drive to Suring from Oconto, but we both decided it was well worth the trip. This supper club was one of my late husband’s and my favorite places to dine. I haven’t been there without him, which makes it fifteen years. But now I’m already thinking about going back.
True nosh or truly nauseous? – You decide!
A few weeks ago, a friend and I visited Plae Bistro for lunch in Green Bay. We each had been there before, but not since their expansion. There are now three large and tasteful spaces with a good size bar and an outdoor area. Even though the previous area was cozy, we both appreciated the more upscale look.
Now to the main event – our meal!
I ordered the Grilled Shrimp and Beet Salad. The shrimp topped crisp mixed greens, beets, avocado, red onions, and feta cheese. It was dressed with a Dijon vinaigrette. I have to admit this was one of the most delicious lunches I’ve ever had. It was definitely my favorite salad. I love beets and avocado, but it was the flavor of the shrimp that sold it for me. I’ve thought about those shrimp more than once since then and I’m anxious to return and order it again.
My friend ordered the Grilled Caesar Salad with Salmon, which was seasoned and drizzled with olive oil. It highlighted the grilled heart of romaine, cherry tomatoes, red onions, kalamata olives, and croutons. Then it was topped with a tangy house-made Caesar dressing. She was more than happy with her entrée salad, too.
A warm slice of bread accompanied each salad and hit just the right note. If you haven’t taken a trip to Plae Bistro since its renovation, wait no longer. If you’ve never been there, now’s the time. The atmosphere is lovely and the food is extraordinary.
True Nosh or Truly Nauseous? You Decide!
Not long ago my friend and I visited White Dog Black Cat in Green Bay. This delightful restaurant in located on Broadway and sports funky painted walls and trendy art. We enjoy the atmosphere, but it’s the food that keeps us coming back.
The first picture shows the Drunken Pig, the sandwich that my friend ordered. It is a half pound burger topped with their famous pulled pork, beer cheese sauce, and fried onions. Homemade potato chips rounded out the meal.
On the bottom is the entrée I chose. It was a Friday, so their fish selections were on the menu. I went with the hand beer-battered deep fried walleye served with café potatoes, cole slaw, and rye bread.
We agreed that our meals were delicious and we’re anxious to return. If you haven’t had a bite to eat at White Dog Black Cat, please give it a try. The décor makes us smile and the food is wonderful.
True Nosh or Truly Nauseous? – You Decide!
A few weeks ago I visited my sister and her family in Minnesota. Living in different states, we don’t have the opportunity to get together enough. Jeanne and I were able to enjoy several days together and catch up. Along with shopping and watching movies, we both delight in the pleasures of the feast. On this day, we chose to try Coalition, an upscale restaurant in the delightful village of Excelsior.
The top picture shows my order of Korean Tacos. It included marinated beef, Kimchi, cream, cilantro, and lime. Part of the reason I picked this for my lunch was to try Kimchi. It had a wonderful bite, just as I was hoping. I was happy with my choice and would order it again.
The bottom photo shows Jeanne’s selection of a grilled chicken sandwich. It was embellished with Brie cheese, balsamic fig jam, arugula, and served on focaccia. She was also quite pleased with her lunch.
My friend and I took a drive to Green Bay to check out Nakashima of Japan for Restaurant Week. We both chose to go with their hibachi dinner rather than the sushi dinner option. The price was the same for each at thirty dollars. We sat at a table with four other patrons with one side available for the chef to work his magic.
We began with Japanese clear soup. I didn’t have a very high expectation for it. I usually am not fond of broth. However, this soup had wonderful flavor. I was pleasantly surprised. Next appeared a small lettuce salad with just lettuce, but the dressing had a bite to it that I enjoyed. The chef then delivered the flaming shrimp appetizer. Yum! We also were given our choice of three sushi rolls and I chose the Boston roll, which had tuna and avocado. You can see we were not going to leave this place hungry,
For the entrée, I ordered a combo of filet mignon and shrimp, which came with hibachi vegetables and rice. Everything was rich and full of deep flavor. The chef made jokes as he threw items up in the air. He was a delight to watch. We also had some oolong tea.
My dining companion and I ordered everything the same and agreed that it is definitely a place we plan to return. Green Bay Restaurant Week is a good idea for people to get out and try places they may not have before. We both left with a doggie bag, too.
Up until a year ago I didn’t enjoy a Bloody Mary. That has all changed and now I can’t seem to stop ordering them. Here are a couple pictures of one from The Dockside in Oconto. Two varieties are offered and on this day I ordered the “Loaded Bloody Mary.” Indeed, it was loaded with flavor and had enough food to be considered a true nosh!
Formerly a church, Rustique now houses a wonderful eating establishment. A friend had enjoyed a number of meals there and mentioned that they were scrumptious. The two of us soon motored to historic Suamico, a small village just north of Green Bay.
When we entered, Denise and I appreciated the original vaulted ceilings and hardwood floors of the chapel. It was beautiful. The place was hopping which is always a good sign of customer satisfaction. We found seats and ordered Bloody Marys as we took a look at the menu.
An array of appetizers, salads, sandwiches, and baskets were offered. They serve the traditional cod and perch fry every day which is music to the ears of many Wisconsinites.. The brick oven pizza looked outstanding and was their specialty, but their signature sandwich was a Cuban called “El Duque.” It boasted slow-roasted pulled pork, thick-sliced ham, pickle, red onion, Swiss cheese, mustard, and mayo. We lingered over our tasty drinks and finally made our decisions. Denise and I couldn’t resist the “El Duque.” We were not disappointed. We both upped the standard French fries with orders of Pesto fries. If you like pesto, these potatoes should be on your list. I’ll order them again. The sandwich was very hearty and filling, yet seemed to melt in my mouth. True Nosh!