In January, a friend and I tried the Copper State Brewing Company in Green Bay. I had been there years before when it was Hinterland. I loved it then and hoped this new place would be good as well.
We were not disappointed. An appetizer of brussel sprouts was ordered. A huge platter arrived with sprouts, bacon, maple syrup, aged cheedda cheese, and hot sauce. We dug in with glee. We agreed this dish was worthy of a repeat performance another time.
My friend ordered the Pastrami Reuben and a side of beer mac and cheese. She said it was delightful. I can vouch for how scrumptious it looked.
I decided on the Truffle Shuffle Burger, an 8 oz. patty with black truffles, mushrooms, and demi-glace over arugula. My side was a small salad. I don’t eat beef as much as I used to, but this made me question how much I’ve been missing. What a blend of tastes! It melted in my mouth. The richness of the sandwich made me glad I’d ordered a salad rather than fries to go with it.
The building itself is quite interesting, too. Take a look around. They brew two beverages – both coffee and beer. We only tried the beer, but I’m sure the coffee is wonderful, too.
Next time you’re in Green Bay, please consider Copper State Brewing. I think you’ll like it.
Last night Written Dreams Publishing sponsored an author signing at The Attic bookstore in Green Bay. This picture shows three of us. I’m in the middle. To my right is Katharine Nohr, who flew in from Hawaii. To my left is Barb Raffin, who drove down from Iron Mountain, MI. I’ve known Barb a long time and have read several of her great books. It was the first time I’d met Katharine, but I feel like I know her after reading her first book, Land Sharks. What a sweetheart! The other authors offered books from many genres and represented a wide age range. The youngest being a sixteen year old girl and the oldest, a gentleman nearing ninety. It was a fun event!
I was in for a hot surprise last weekend while in Minnesota for my niece’s graduation. Preparing for bed the first night, I grabbed my travel tube of toothpaste from my toiletry bag and proceeded to brush my teeth. The taste startled me and soon my mouth was on fire. I spit the substance out and rinsed my mouth. I wondered what happened as this didn’t taste the same as last weekend when I was also traveling. I looked at the tube and saw Icy Hot. Good grief! Would Nell do something like this or is it classic Mary Grace?
Rustique in Suamico offers many choices for your dining experience. I have never been disappointed with any of the entrees I’ve ordered. Last week a friend and I lunched there again. I picked one of their daily specials printed on the huge chalkboard at the back of the dining room. It was an arugula and prosciutto pizza with goat cheese, topped with olive oil and lemon. This pie sounded different than any I’ve eaten before. And it was. The arugula was so fresh and all the ingredients blended perfectly. The dough is hand tossed in the open kitchen for our viewing pleasure and baked in a brick oven. Enjoying this pizza reminded me to get out of my comfort zone more often. I recommend Rustique to anyone looking for a delicious meal. True nosh!
I had a wonderful time at a delicious potluck at the Pilgrim Congregational Church in Green Bay on Tuesday. Afterwards I gave a short book talk about my writing journey and had a book signing. The ladies at the lunch made me feel right at home. What a fun group!
Standing next to me is Brittiany Koren, my publisher for my latest book, Death Nosh. She owns Written Dreams Publishing right in Green Bay. She also was the editor for my first two books. Many thanks to you, Brittiany.
Our panel members on Saturday at the UntitledTown Book and Author Festival fielded wonderful questions from the audience. We all belong to WisRWA – Wisconsin Romance Writers of America, but our writings cross a wide span of genres. The six of us on the panel write women’s fiction, romance, western punk, culinary mysteries, and sci fi romance. Our listeners were a lively bunch of up and coming authors. There was real potential in Green Bay Saturday. I hope them the best.
After a delicious lunch at Kavarna’s, our group moved over to Old Town Square for the Book Fair. Lots of readers were anxious to talk and ask more questions of the many authors gathered there.
Many of you may have heard about the new event in Green Bay this weekend. UntitledTown book and author festival features famed and unfamed authors alike. Yours truly is on a panel of women’s fiction and romance writers at Kavarna’s Coffeehouse on Broadway. This takes place Saturday from 9:30-10:45. In the afternoon there will be a large book fair at Old Fort Square. Other places where you can find workshops, readings, performances, and other events are Backstage at the Meyer, Brown County Library, KI Convention Center, St. Brendan’s Inn, and Titletown Tap Room.
Alexie Sherman, author of “The Absolutely True Diary of a Part-Time Indian,” and Margaret Atwood, author of “The Handmaid’s Tale,” are both speaking on Sunday. I read Sherman’s book a few years ago and Atwood’s many years earlier. A new series based on her book began on Hulu this week.
Come on and check out something new to do in Green Bay. For more information:
When I was teaching, I had a poster I used to put on the wall. I don’t remember the exact phrasing, but something to the effect of “It’s better to have people want your signature than your fingerprints.” I agree with those words now more than ever.
Many thanks to Kristin and the great staff of the Oconto library for being so accommodating. We are blessed with a wonderful facility in town. Also thanks to those who purchased books or stopped in to chat when it was such a beautiful day outside.
I had the opportunity to once again become a food tourist in Florida this March. The weather was perfect on Anna Maria Island and I enjoyed the sunshine almost as much as the wonderful places we went to eat. One can hardly go to the South without ordering hush puppies at least once. These are from The Sandbar, a great spot right on the ocean. They were hot, crisp, and spicy. True nosh.
I have been to The Cannery on several occasions to browse their market. Proudly on display are specialty foods, many I’ve heard of on cooking shows, but never seen. A large selection of cheese and meat is also offered. A deli is in the middle of the market with fresh salads and sandwiches. A lot of time slipped away from me as I read labels, and tried some of their samples. This market spotlights wholesome, simple food, raised by local farmers.
A couple of weeks ago, I ate lunch there for the first, but not the last, time. A friend had recommended it and asked me to go with her to see what I thought. I was thrilled to accompany her.
I ordered the black and blue burger which boasted Wisconsin Black River blue cheese, pecan smoked bacon, portabella mushrooms with an A-1 aioli sauce on a homemade bun with Cannery hand cut fries. Most yummy. I wouldn’t hesitate to order it again. My friend chose the blackened salmon. It came with fingerling coins sautéed in garlic and shallots, finished with a lemon and champagne caper sauce. She said it was excellent.
My friend also ordered a scallop appetizer which she shared with me. It was small, two scallops, but a joy to the taste buds. The beautiful presentation was a delight. The delicately cut vegetables, spicy sauce, and crispiness on the top of the scallop made me realize once again that quality overpowers quantity.
I suggest you take a walk through The Cannery and enjoy all that it offers. I don’t think you’ll be disappointed.